Food Testing

Food Testing

The following tests are within our capability scopes:

Nutritional Analysis and Labeling: carbohydrate, total sugar, total fat, crude protein, crude fiber, energy, energy from fat, moisture, ash, vitamins, minerals etc.

Heavy Metal: arsenic, cadmium, lead, mercury, tin & antimony etc.

Pesticide Residues: organophophates, pyrethroids, carbamates, organochlorines etc.

Antibiotic: nitrofurans, chloramphenicol, fluoroquinolones, malachite green etc.

Toxicant: aflatoxins, ochratoxin A, patulin etc.

Adulterant: melamine, synthetic drug, beta agonists, sildenafil, vardenafil etc.

Colourant: synthetic colourant (water & oil based).

Preservatives: benzoic acid, sorbic acid, sulfur dioxide, propionic acid, boric acid etc.